In the Philippines, every tribe has its own special snacks/dishes for every occasion.
Since I am a Cebuana Filipina, one of our native snacks is BINIGNIT. It is usually cooked every Holy Week or during UNDAS (All Souls Day). That food is cooked with love and effort.
Ingredients :
sweet potato
purple yam
saba banana
Muscovado sugar
coconut milk
water
sliced ripe jackfruit
gabi
tapioca pearls
Sago
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Some people put many ingredients in this type of dish. But, those ingredients above are native or simple.
Next time PINANTOK....
